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Webinar Summary

What you don’t see will diffidently open your eyes to what can happen when we fail to recognize how bacteria and viruses can wreak havoc on our bodies and lives if we do not observe good food handling principles and take safe cooking standards and food-holding standards seriously. This webinar discusses:

• What is food-borne illness?
• How to prevent food-borne illness
• What you don’t see can hurt you
• Types of food-borne illness
• Specific food-borne illness

Presented by Chef Reynold Landry

Reynold Landry is an independent consultant and owner of Advanced Dietary Consulting Service of Kaplan, Louisiana. Over the past 30+ years, Reynold has worn many hats: Executive Chef, Executive Pastry Chef, Corporate Chef, CDM, Corporate CDM/Chef, and now a national speaker and consultant. Chef Landry’s focus is on increasing resident and patient satisfaction through restaurant-style dining, individualized-centered care, and regulatory compliance. Chef Landry brings a new twist to the speaking circuit, where he incorporates personal stories and practical knowledge in his presentations that listeners can relate to and learn from.