Calendar

YOU MAY VIEW THE FULL WEBINAR BROCHURE HERE.

COURSE OVERVIEW

This session will review the new Washington Food Code requirement for the Certified Food Protection Manager (“CFPM”) certificate. While the requirement affects all food establishments, this webinar will be focused for those working in skilled nursing and assisted living facilities. After the session, attendees will better understand how the CFPM affects food safety, which workers need certification, how people can become certified, and what the CFPM will need to do to stay in compliance. Questions are encouraged.

SPEAKER

Susan Shelton is a public health advisor with the DOH Food Safety Program. She has been in public health at the state and local level since 2000 and worked as an educator, inspector, and program supervisor. She is currently the program’s technical lead and specializes in produce safety, multi-location consistency, and the state food service rule revision and interpretation. In addition to facilitating a statewide retail food advisory group, Susan regularly provides trainings to regulators, industry, and the public. Susan has a B.S. from Eastern Washington University

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